Contact information:
Taste of Countryside

Istrian Countryside in the Past and Today

That’s it, if you’d like to taste the day …

 

The tour begins with a panoramic drive to the village of Lopar on the Slovenian countryside. First you’ll visit the typical Istrian old house that was turned into the Regional Ethnological collection. The tour continues with a visit to a private wine cellar. There we’ll take a time to learn the importance of wine in Slovenian culture and to enjoy in tasting of the local wines, olive oil, cheese and home-made bread as well. After stop at the wine cellar, you’ll return to your starting point where your tour concludes.  

 

 

Tour Size:

 

Price per Person:

(Quoted in Euros)

 

Departure:

(Port of Piran / Your Hotel

 

Duration:

 

Private Tour

(4 – 5 persons)

 

74 EUR

 

 

 

 

 

By Agreement

 

 

 

 

 

Approx. 5 hours

 

Private Tour

(6 – 8 persons)

 

64 EUR

 

Private Tour

(9 – 15 persons)

 

54 EUR

 

Private Tour

(16 or more persons)

 

On Request

 

Price Included:

Transportation, Local Guide/Escort,

Visit of typical Istrian old house,

Visit of private wine cellar with Tasting of wines, cheese, prosciutto, olive oil and olives,

Basic Accident Insurance, Organization and VAT.

 

Discounts:

Child (Ages: 6–15): -20% / Child (Ages: 1-5): 15 EUR

 

Meeting point/Departure:

Main pier in the Port of Piran or at your hotel on the Slovenian Coast.

(Piran, Portorož, Lucija, Strunjan, Izola, Koper, Ankaran)

 

Would you like to make a reservation?

Easy, just need to let us know your desired tour date and

full regular names of passengers in your party/group on e-mail:

istranka.koper@gmail.com

and your requested reservation will be confirmed in 2 working days.

 

Payment conditions:

In advance via bank account, via PayPal or

directly at our head office in Koper 

 

 

General Information:

For all the facts not listed in the program, the General conditions of the Istranka apply.

Organizer reserves the right to cancel the tour or change the price and program

in case of unforeseen events or too small a number of participants.